Espresso
Strong and concentrated coffee.
Americano
Espresso diluted with hot/cold water.
Cappuccino
Espresso with steamed milk and a layer of frothed milk on top.
Latte
Espresso with steamed milk and a small amount of frothed milk on top.
Iced Latte
Espresso with cold milk and ice.
Pour-Over
Coffee brewed by pouring hot water over ground coffee beans.
Matcha
Japanese Ceremonial Matcha
